Our Texas ranch beef is raised right here on our pastures—never sent to a feedlot or large-scale packing facility. We proudly offer a premium selection of retail cuts from hybrid beef cattle made up of Texas Longhorn and commercial beef breeds, known for their exceptional flavor, tenderness, and quality.

Pasture-raised, grass-fed, and grain-finished, our cattle are never treated with hormones or antibiotics. Each cut is USDA-inspected and dry-aged for 14+ days to naturally enhance flavor and texture. From everyday favorites to specialty steaks, our beef is vacuum-sealed, flash frozen, and ready to elevate any meal with ranch-raised, Texas-grown goodness.